Sensei Blue – 6-inch Boning Knife – Durable Japanese VG-10 Steel – Professional Chef’s Damascus Kitchen Knife – Stain Resistant – Restaurantware #ad - Damascus-inspired blade construction 67-layer steel layering process creates a natural, elegant blade. Top quality craftsmanship we’ve designed these knives for busy professional kitchens, where expert chefs demand the most of their equipment the highest grade japanese steel, combined with full tang construction, results in a knife you will enjoy for many years to come. 100% money back guarantee we’re more than happy for you to try this incredible knife in your own kitchen for up to 30 days if you aren’t completely satisfied with the quality, design, and blade sharpness, then simply return it for a full refund. Perfect blend of japanese refinement and precision with german durability japanese vg-10 steel blade provides extreme corrosion resistance and superb hardness to hold a better edge, while the german-inspired g-10 handle is impervious to wetness and extremely durable. Ergonomic design the full tang, triple riveted handle has been carefully designed with the ideal weight and balance to fit your hand perfectly promotes efficient and comfortable use over long periods, and prevents tired or sore wrists and hands.
Mercer Culinary Millennia 6-Inch Boning Knife, White #ad - The highest quality japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nsf. One-piece high-carbon, stain-free japanese steel. Ergonomic handle, a combination of santoprene for comfort and polypropylene for durability. Textured finger points provide slip resistance, grip, and safety. Limited lifetime warranty. Protective finger guard.
Cangshan Sheath+Edge Guards (Fits 6-Inch Boning Knife) #ad - Special carbonized wood makes the sheath more durable also ensures all natural with no glue, stain or resin. Patent pending design focuses on unique and functional sheaths distinctly beautiful. Each sheath is crafted from a solid piece of ash wood with gorgeous grain. Works with all cangshan knife series 6-inch boning knife. A embedded copper toned magnet makes the sheath stylish and safely secures the knife blade during storage.
Friedr. Dick Premier WACS 6-Inch Boning Knife #ad - 8-inch fully forged boning knife with antibacterial non-stick coating that’s both wear resistant and easy to guide. Forged from a single piece of high-alloy stainless steel, the blade, bolster and full tang are optimized for weight distribution. Special hardening technique provides long edge retention as well as protects against wear and tear plus corrosion. Hand washing recommended made in germany lifetime warranty. Handle made from durable, food-safe plastic stylish mother-of-pearl finish.
Friedr. Dick 1905 Exclusive Series 6-Inch Boning Knife #ad - Made of xcrmovmn stainless steel with high chrome content–preferred by professional chefs. Molded plastic handle with symmetrical steel rings complies with current high hygiene standards. Hand washing recommended made in germany lifetime warranty. 6-inch flexible boning knife with uniquely styled handle–replacing rivets with trio of metal rings. Half-bolster allows complete utilisation of the cutting edge and complete resharpening.
Victorinox 6 Inch Extra-wide Straight Fibrox Pro Boning Knife with Stiff Blade #ad - Expertly crafted in switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship. As its name suggests, the fibrox pro boning knife is used to easily trim or remove meat and fish from the bone. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort nsf approved. The extra-wide, straight, stiff stainless steel blade is ideal for tougher meats such as pork or beef that require a knife that won’t bend easily. The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control. Patented fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, nsf approved. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland. Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. Please note that this item ships with international item number 5600315 on the blade and not 47612 or 40612 but is the same 6″ fibrox pro boning knife with stiff blade.
Dexter-Russell (Pdm131F-6) – 6-inch Flexible Curved Boning Knife #ad - The durable curved blade is constructed of proprietary dexsteel™ cutlery steel. Item &num 27033 model &num pdm131f&dash6 handle red ergonomically designed manufactured from proprietary dexsteel™ cutlery steel super sharp out of the box, long lasting easily re&dashsharpened durable handle with unique texture and pronounced finger guard blade length 6″ handle length 5″ 111005. Dexter russell brings you another indispensable knife in this flexible 6 inch red tip handle boning knife that gives you a safe, anti&dashslip grip.
Yaxell Mon 6-inch Boning Knife #ad - Clean with warm water and mild detergent approximately 12° blade angle. Blade core is made from 3-layer japanese cobalt molybdenum vanadium vg10 superior stainless steel, clad by high quality stainless steel from both sides. Sand-blast finish blade and katana sword wave line gives an impressive appearance 61° rockwell hardness. Handcrafted in seki city, japan with a lifetime warranty. Fda approved black resin and linen canvas micarta handle with two stainless steel rivets.
Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle #ad - Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. Professional quality 6-inch curved boning knife with stiff blade. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland. Patented fibrox handles are slip resistant and ergonomically designed for comfort nsf-approved white handle offers a sanitary view great for use in hospitals, school kitchens, and more.
Tamahagane Pro P-1128 – 6 inch, 170mm Honesuki Boning Knife #ad - Razor sharp edge is beveled on the right side and is best suited for right handed users. Constructed from high carbon steel with added molybdenum for enhanced strength and hardness. 6-inch honesuki knife for deboning angular blade and sharp triangular tip great for filleting fish. Hand wash only limited lifetime warranty made in japan. Classic black pakka wood handle, triple-riveted for durability.
Victorinox 6 Inch Curved Rosewood Boning Knife with Semi-stiff Blade #ad - As its name suggests, the rosewood boning knife is used to easily trim or remove meat and fish from the bone. Expertly crafted in switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship. The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Rosewood is naturally strong and heavy chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode. Please note that this item ships with international item number 5660615 on the blade and not 47017 or 40017 but is the same 6″ rosewood boning knife with semi-stiff blade.
Mercer Culinary Ultimate White 6-Inch Boning Knife #ad - Nsf certified with a limited lifetime warranty. Hollow ground edge. Easy edge maintenance and rapid sharpening. Razor sharp, high carbon, stain-free japanese steel. Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety.
Mundial W5613-6 6-Inch Boning Knife, White #ad - Professional chefs are the most demanding users of kitchen tools. Mundial knives are nsf approved, ensuring that they meet all foodservice industry standards for sanitation. Mundial 5600 series knives and accessories now have sanitized antimicrobial protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi. That’s why chefs all around the world have made mundial their top choice for professional-grade knives and accessories. They count on products that enable them to do their best-day in and day out-with speed, precision and ease.
KMZ Kitchen professional 6 inch Boning Knife flexible blade #ad - Curved boning knife provides a better working angle when cutting close to and around the bone. Flexible blade. Professional knife, this boning knife is made from a high carbon stainless steel which has undergone a unique forging process to optimize the blade’s sharpness, edge retention and corrosion resistance. Triple-riveted, ergonomic handle ensures comfort and control. Dishwasher safe.
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