17 Coolest Sushi Knives

17 Coolest Sushi Knives

 

Mundial Sushimens Sushi Knife 2-Piece Presentation Box
Mundial Sushimen’s Sushi Knife 2-Piece Presentation Box
Mundial Sushimen’s Sushi Knife 2-Piece Presentation Box - Crafted from solid wood, this attractive case holds 2 mundial sushi men’s knives. The mundial logo signifies the highest quality and craftsmanship. Brass latches keep the knives securely locked in the case. Keep your favorite mundial sushi men’s knives safely and conveniently stored in this attractive case. Measuring 18 1/2 x 6 3/4 x 2 3/4 inches, this case is easily storable.

 

EKUER 8 inch Japanese Chef Knife for Chopping Sushi Cutting Fish Vegetables - Professional Germany HC Stainless Steel
EKUER 8 inch Japanese Chef Knife for Chopping Sushi Cutting Fish & Vegetables – Professional Germany HC Stainless Steel
EKUER 8 inch Japanese Chef Knife for Chopping Sushi Cutting Fish & Vegetables – Professional Germany HC Stainless Steel - ❤ Just a simple wipe can be achieved as bright as new purpose it is multi-functional knife classified and desigined to be multipurpose knife for professional applications suitable for cutting any fish, meat, vegetables. ❤ Wonderful ideal gift (christmas, weddings, birthdays, fathers day, mothers day), for home cooks, professional chefs, culinary students and wife. ❤ the sharp of blade is made of german high carbon stainless steel , which has high rust resistance and excellent edge retention making it very easy to maintain. ❤ Triple-riveted ergonomic high quality pakka wood handle ensures 8-inch chef knife a secure and comfortable grip in hand and luxury in appearance. ❤ 100% satisfaction or money back guarantee,lifetime warranty, try it risk free, we know you’ll love it.

 

Hiroshi Knives 65 Sushi Knife
Hiroshi Knives (6.5″ Sushi Knife)
Hiroshi Knives (6.5″ Sushi Knife) - Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem. Hand forged, hand sharpened and hand assembled ultra hard high carbon and stain resistant steel ultra-light wood handle can travel and be used without fatigue 6 1/2″ blade 4 1/2″-long handle 2. 6 oz 100% money back satisfaction guarantee the hiro santoku is the classic sushi and sashimi knife used by chefs worldwide to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife. The hiro santoku history of fine craftsmanship dates back to 12th century japan, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch’s symbol. The handle is ultra-light beech wood and the blade is hand forged and sharpened for precision.

 

Japanese Sashimi Knife Chefs Long Sushi Knife 8-12 Stainless Steel Blade wWooden Handle Professional Grade
Japanese Sashimi Knife, Chef’s Long Sushi Knife, 8-1/2″ Stainless Steel Blade w/Wooden Handle *Professional Grade*
Japanese Sashimi Knife, Chef’s Long Sushi Knife, 8-1/2″ Stainless Steel Blade w/Wooden Handle *Professional Grade* - It is recommended to hand wash and thoroughly dry these knives after use. Dimensions blade size 8-1/2″, overall length 13-1/4″. Commercial quality can be used in restaurants, food shops, catering halls, etc. Stainless steel blade attached to a riveted wooden handle makes the perfect knife for sashimi preparation. It finely slices sashimi into perfect portions for an enjoyable meal it’s definitely a great tool for sushi bars.

 

Professional Sashimi Sushi Knife23 Tang Unbroken Soufull Japanese Surgical Grade stainless steel325mm with Razor Sharp Blade Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box - 2/3 tang ergonomic d-shaped gray leather wooden handle with double riveted-durable for an unbroken and well balanced construction. Forged from japanese surgical grade stainless steel ensures this sashimi knife for easy cutting and cleaning. 100% risk free purchase-free replacement guarantee-100% money back guarantee-if you see it available, buy now there are many coupon code in description. Superior quality razor sharp blade provides yanagiba knife maximum sharpness and edge retention that can slice through fish and rice roll with no pressure. Coupon codes save 10% on kitchen shears http//aco/b3dmcel / santoku knife http//aco/dyx0s3w / gyutou knife http//aco/0zwvu2h when you purchase 1 or more chef knives enter code zz7fr8un / 6plt6k9c / 88bcwasb at checkout.

 

Tatara Santoku Knife Japanese Sushi Knife for Chefs 7 inch - VG10 Damascus with Case
Tatara Santoku Knife Japanese Sushi Knife for Chefs 7 inch – VG10 Damascus with Case
Tatara Santoku Knife Japanese Sushi Knife for Chefs 7 inch – VG10 Damascus with Case - Ultra sharp vg10 japanese santoku knife 7 inch blade with 67 damascus layers and a core of 62+ rockwell hardness gives you premium performance and resistance while being effortless to maintain. Nestled inside the sleek wooden gift case, this mirror finished santoku can take pride of place in your kitchen and makes a perfect gift. Inlcudes a free polishing cloth and the tatara 1 year money back guarantee try it risk free for a sharper cut worthy of a samurai or your money back click add to cart and buy now. Ergonomic military grade g-10 handle gives you excellent grip in all conditions along with superior agility and comfort for discerning chefs the non-stick granton edge makes for a perfect japanese sushi knife please note that all materials and steel are sourced in japan but final assembly is completed in china, using japanese methods, to bring you a high quality product at a much more affordable price. Tatara’s 8-12° degree cutting edge empowers you to create even delicate, delicious food with laser precision full tang, triple riveted and nitrogen cooled for enhanced hardness and flexibility.

 

BEROX Professional Sushi Knife Sashimi Chef Knife Cook Blade Case Cutlery Knives Roll Steel New Ergo Handle Stainless steel 10 Sushi Knife Wooden Handle
BEROX Professional Sushi Knife Sashimi Chef Knife Cook Blade Case Cutlery Knives Roll Steel New Ergo Handle, Stainless steel, 10″ Sushi Knife, Wooden Handle
BEROX Professional Sushi Knife Sashimi Chef Knife Cook Blade Case Cutlery Knives Roll Steel New Ergo Handle, Stainless steel, 10″ Sushi Knife, Wooden Handle - Berox products are engineered to perfection with an incredibly razor sharp hand polished blade carefully tapered for improved hardness, flexibility, and minimal slicing resistance with tall blade height, the chef’s knife provides a perfect knuckle clearance. Berox sushi knife 27 cm sh. 100% real stainless steel ergonomic handle comes within a luxurious case great as a gift for cooking enthusiast. The best value for your money guaranteed berox product is made with outstanding craftsmanship, design for and by professionals, efficient ‘no-gimmicks’ design supreme quality, top-edge materials in decent pricing. Kitchen knife with a perfect weight distribution for efficient and fast cutting and slicing.

 

Yoshihiro High Carbon Blue Steel1 Dragon Namiuchi Yanagi Kiritsuke Sashimi Sushi Japanese Chefs Knife 118inch300mm with Ebony Handle
Yoshihiro High Carbon Blue Steel1 Dragon Namiuchi Yanagi Kiritsuke Sashimi Sushi Japanese Chef’s Knife 11.8inch(300mm) with Ebony Handle
Yoshihiro High Carbon Blue Steel1 Dragon Namiuchi Yanagi Kiritsuke Sashimi Sushi Japanese Chef’s Knife 11.8inch(300mm) with Ebony Handle - Handle material premium ebony / bolster double bolster. Blade single-edged / blade length 118″(300mm). Steel type aoko (blue steel#1) high carbon steel. Hardness rockwell c scale 64 / saya cover lacquered natural magnolia saya included / handcrafted in japan. Grade aonamiuchi / knife type yanagi kiritsuke (multipurpose chef)knife.

 

F Dick Red Spirit Series Yanagiba Sushi Knife - Carving Knife - Fish Knife - 95 Blade Length - German Made
F. Dick Red Spirit Series Yanagiba Sushi Knife – Carving Knife – Fish Knife – 9.5″ Blade Length – German Made
F. Dick Red Spirit Series Yanagiba Sushi Knife – Carving Knife – Fish Knife – 9.5″ Blade Length – German Made - The red spirit line is asian inspired and manufactured by one of the world’s leading german commercial knife manufacturers. The red spirit was designed for the chef looking for a unique and function knife line.

 

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 105 Inch 270mm
Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 10.5 Inch (270mm)
Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 10.5 Inch (270mm) - Using the best ingredients requires the right tools. Japanese knives should always be sharpened and honed on premium quality japanese water stones. A good quality japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. The sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Forged with 33 layers of steel in the damascus tradition with a vg-10 core, this knife is complimented with a premium high grade composite wood handle that extends to the full tang of the knife and is nsf certified for commercial kitchens and ergonomically welds to the hand for seamless use. One of the most essential knives a chef and a cook can have is a japanese slicing knife known as a sujihiki knife. Yoshihiro sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Our vg-10 damascus sujihiki slicing knife is forged with a combination of the traditional styles of japanese and western style slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. The sujihiki is the western-style equivalent of the traditional yanagi knife. The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

 

Happy Sales HSKN-3KN01 Set of 3 Japanese Sushi Chef Knives - Sashimi-Santoku-Nakiri Knife
Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives – Sashimi-Santoku-Nakiri Knife
Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives – Sashimi-Santoku-Nakiri Knife - 5″ blade santoku chef knife overall 11 7/8″ (you can chop, slice and dice with this one knife known as all-purpose knife) blade material no rusting japanese high carbon stainless steel blade. 5″ blade nakiri chef knife overall 11 7/8″ (great to chop/slice vegetable or meat as well known as vegetable knife (chop veggie quicker) (3rd) on the bottom 6. (1st) on the top 8″ blade sashimi sushi chef knife overall 13″ (great to slice fish and also great to use as filet knife) (2nd) in the middle 6. Handle material traditionally made of dense/grained genuine japanese hardwood. 5″ blade nakiri chef knife overall 11 7/8″ and (3rd) 6. Authentic “made in japan” et of 3 japanese sushi chef knives (1st) 8″ blade sashimi chef knife overall 13″ and (2nd) 6. Will not rust, stain and dishwasher-safe. These are razor sharp, hand forged and hand carved and engraved in with made in japan and japanese kanji lettering hand carved in the blade and hand sharpened by professional japanese maker for long lasting sharp edge. 5″ blade santoku chef knife overall 11 7/8″ seki city in japan is famous samurai sword-making center and the blade smiths of seki city have been making some of the world’s finest cutlery for more than 700 years.

 

Sunlong 10 Inch Sashimi Sushi Knife-Yanagi Raw Fish Slicing Knife-Japanese VG-10 67 Layers Damascus Steel-Rosewood Handle SL-DK10311R Sashimi knife 10
Sunlong 10 Inch Sashimi Sushi Knife-Yanagi Raw Fish Slicing Knife-Japanese VG-10 67 Layers Damascus Steel-Rosewood Handle SL-DK10311R (Sashimi knife 10″)
Sunlong 10 Inch Sashimi Sushi Knife-Yanagi Raw Fish Slicing Knife-Japanese VG-10 67 Layers Damascus Steel-Rosewood Handle SL-DK10311R (Sashimi knife 10″) - The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) . The edge of the way for the double-sided blade, left and right hand can be used. Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by environment and high-grade rosewood if you use it , you can feel so comfortable and non-lip durable. The length of blade is 10 inch , the thickness is about 25mm the use of japan 67 layer vg-10 steel core damascus steel made of high quality cutting tools, hrc (hardness) 58-60, sharp corrosion resistance. Material blade damascus steel handle 430 s/s ,rosewood , it is suitable for slicing raw fish and seafood into sashimi size.

 

TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 825 - Yanagi Raw Fish Slicing Knife - Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case
TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 8.25″ – Yanagi Raw Fish Slicing Knife – Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case
TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 8.25″ – Yanagi Raw Fish Slicing Knife – Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case - The 825″ long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening. The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable the octagonal design improving the skid resistance, siginificantly enhance the gripping comfort as well. Ultra premium japanese vg10 stainless steel with 33 layers of high quality softer stainless steel at one side in the damascus tradition to ensure the blade hardness reach to 62 hrc, vacuum heat treatment and nitrogen cooling technique are implemented. It is the most cost-effective yanagiba with lifelong maintaince we are trusted and chosen by the chefs all around the world with the luxury packing, the yanagiba is also the wise choice as a gift. Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste it’s the best choice for slicing but not appropriate for chopping.

 

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover 118 IN
Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN)
Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN) - Blade material inox aus-8 high carbon stainless steel / size 95″(240mm), 105″(270mm), 118″(300). Grade inox aus-8 stain resistance steel /knife style yanagi (sushi chef knife). Hrc 61-62 / saya cover lacquered nuri saya cover included. Edge angle single-edged / handle octagon shitan rosewood handle.

 

Joyce Chen 55-1110 Sushi Knife 8-Inch
Joyce Chen 55-1110, Sushi Knife, 8-Inch
Joyce Chen 55-1110, Sushi Knife, 8-Inch - Joyce chen opened her first restaurant in cambridge, massachusetts in 1958. Today, joyce chen products sources from all over the pacific rim to bring the best of asia to you. This 8″ japanese sushi knife is based on traditional japanese cutlery. Ho wood handle provides a comfortable grip and allows for excellent blade control. Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi. Its precision ground, high carbon steel blade holds an extremely sharp edge. She found that the selection and quality of chinese cookware in america didn’t live up to her high standards¿ so she developed her own.

 

Yoshihiro Blue Steel Aonamiuchi Yanagi Kiritsuke Japanese Sashimi Sushi Knife 105 Ebony Handle with Lacquered Saya Cover
Yoshihiro Blue Steel Aonamiuchi Yanagi Kiritsuke Japanese Sashimi Sushi Knife 10.5″ Ebony Handle with Lacquered Saya Cover
Yoshihiro Blue Steel Aonamiuchi Yanagi Kiritsuke Japanese Sashimi Sushi Knife 10.5″ Ebony Handle with Lacquered Saya Cover - Knife can be oxidized without proper care recommend for professional only. Handle material ebony handle. Hardness rockwell c scale 64 / saya cover included. Grade aonamiuchi / knife type yanagi kiritsuke. Steel type aoko (blue steel#1) high carbon / steel blade single-edged / blade length 105″ (270mm).

 

MAC Brand Left Handed Yanagiba Sushi Sashimi Knife 115 inch blade
MAC Brand Left Handed Yanagiba Sushi Sashimi Knife 11.5 inch blade
MAC Brand Left Handed Yanagiba Sushi Sashimi Knife 11.5 inch blade - Molybdenum steel blade for sharpness and stain resistance. Professional length 115 inch blade and 165 inches long including the handle. Left handed mac sushi and sashimi knife. Beautiful and hard pakka wood handles with wood grain visible. Single beveled for left handed use.





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