Chef Knife Kitchen Utility Knife 6 inch Vegetable Knife High Carbon Stainless Steel Forged Blade Ergonomic Handle Non Slip Cutlery #ad - Ultra sharp edge, sharpness is the most important to achieving the best cuts and this is evident in the knife’s blade, this chefs knife edge angle is 15 degrees, which is easy to cut through everything like butter, much customers has been test it and leave pictures under knife also it is easy to sharpen and holds its edge long time. Ergonomic handle, the protective bolster, triple rivets reinforce, non slip handle to make the chef knife more professional, minimize any fatigue, finger numbness or aches after holding it continuously for an extended time, making your cutting much safer and comfortable. German high carbon stainless steel, the 6 inch chef knife blade precisely forged by high quality stainless steel x50crmov15 / 14116 at 58 rockwell hardness, it is wear resistant, durable, rust and stain resistant. Multi-functional knife, the professional chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat, it is truly an all rounder home cooks knife. Lifetime warranty, 100% satisfaction or money back guarantee lifetime warranty against defects or workmanship, try it risk free.
OXO Good Grips 2 Piece Pro Fruit & Vegetable Knife Set #ad - Serrated utility knife easily slices tomatoes and citrus without crushing the delicate fruit. The oxo better guarantee if you experience an issue with your oxo product, get in touch with us for a repair or replacement we’re grateful for the opportunity to learn from your experience, and we’ll make it better. German stainless steel blade is high carbon for lasting sharpness and edge retention. Curved bolster provides additional support no matter where you grip while contoured handle provides optimal control while chopping, cutting or slicing. Fully forged blade, bolster and tang for superior balance, strength and durability. Paring knife is ideal for peeling and paring fruits and vegetables.
Opinel Vegetable Knife No.114 (Sky Blue) #ad - Sandvik stainless steel we use sandvik 12c27 modified stainless steel it is anti-corrosive thanks to the addition of chrome and requires no special maintenance its carbon content of at least 040% gives excellent cutting edge. Handle coming from french forests, this white wood with few veins is ideal for applying color the handle is varnished to be protected against moisture and dirt. Blade length 7 cm.
Yoshihiro VG10 16 Layers Hammered Damascus Nakiri Japanese Vegetable Chefs Knife 6 inch 1st Edition #ad - The nakiri is a traditional japanese vegetable knife and is great to have, especially, if you’re a lover of soups, salads, herbs, and vegetables it lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.
ZHEN Japanese VG-10 3 Layers Forged Stainless Steel Vegetable Usuba/Nakiri Hollow Ground Knife/Cleaver, 6.5-Inch #ad - Made with top grade japanese 3-layer forged steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Blade size (length x width x thickness) 65 inches x 175 inches x 25 millimeters net weight 044 pound. 3-layer forged steel blade for exceptional strength, durability, and stain resistance long-lasting, sharp edge for slicing vegetables (do not chop bones). Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip.
iMarku Pro Chef’s Knife,7-Inch High Carbon Stainless Steel Nakiri Vegetable Kitchen Knife with Balanced Comfortable Handle #ad - Size and weightthe standard length of a chef knife is 7” is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing our chef’s knife weighs 88 oz,which makes you feel more durable and effortless to cuts easily through large pieces of food. Multi-functional knifemultipurpose chef’s knife designed for chopping, mincing, slicing, and dicing comes with a hrc( rockwell hardness scale) of 60-62 and a sharp edge which ensures maximum cutting performance and durability. Ergonomic designergonomically designed air-blade design is with hammered indentations that create tiny air pockets for natural food-release, reducing knife drag while in usethis can prevent food from sticking to the blade,ensuring the beauty of the foods and making each slice flow quite smoothly from one to the next. Lifetime guarantee -lifetime warranty against manufacturing defects (only if purchased direct from ‘imarku kitchen’, check item is “sold by imarku kitchen”)ideal gift (christmas, weddings, birthdays, father’s day, mother’s day), for home cooks, professional chefs, culinary students and moretry it risk free we know you’ll love it. Easily carethe knife is not designed to be washed inside a dishwasher as this may affect its effectiveness it should be hand-washed using clean water and mild soap.
Plastic Knife, Strong Kitchen Knife, Cheap Plastic Knife Cake Server, Serrated Vegetable Knife, Best Tomato Knife, Easy To Use Plastic Knives, Chefs Plastic Knife, Cuts Cakes, Veggies, Set of 2. #ad - Size overall measurements are 11 1/2″l x 1 1/2″w (at widest blade points). Material this plastic serrated knife is a handy tool to have in the kitchen when preparing foods that need to be cut. Easily cutting the sturdy cutting edge will easily make it’s way through heads of lettuce and other vegetables, slice loaves of home-baked breads, cut that great big birthday cake, slice those brownies into squares, and it will even make slicing your favorite cheese and easy task. Includes two knives, one yellow and one brown. Design & dishwasher safe the ergonomic design of the handle makes it easy to hold and control, and the plastic edge makes it much safer than a metal knife blade it cuts lettuce heads without browning, it never rusts, and it’s dishwasher safe, too.
Yoshihiro 160mm Aoko Stain Resistant Steel Usuba Japanese Vegetable Knife, 6.5-Inch, Blue #ad - After his death, yoshihiro’s apprentices continued to use his technique and traditional skills. Efficient and fast cutting vegetables. Whetstone is recommended for sharpening. The usuba/nakiri is a vegetable knife used for cutting vegetables. The techniques used to make samurai swords are used to make yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in japan due to the rich history and techniques that are applied from sword making to chef knives. The blue steel center core holds the sharpest cutting edge. The surface of the blade has the tsuchime pattern which is unique japanese design with indention that prevents food from sticking on the blade surface. This results in knives with hrc 62, sharp edge and great edge retention. Handles are made of pakka wood with high carbon steel bolster. Both side stain resistant jackets makes easy maintenance. History- since 1550, yoshihiro, masamune and yoshimitsu were known as the best sword craftsmen in japan. Yoshihiro- aoko (blue#2) high carbon steel center core and stain resistant jackets knives.
Global SAI-M06 Vegetable Knife, 6″, Silver #ad - 6″ vegetable knife is great for chopping meat, root vegetables and big prep jobs. Tempered and hardened to rockwell c56 degree-c58 degree, sai blades hold their razor sharp edges longer than other steel and resist rust, stains and corrosion. Lightweight and balanced for easy handling in the kitchen. Made in niigata, japan lifetime warranty against material and manufacturing defects. Smooth contours and seamless construction eliminate food and dirt traps. Every global sai blade is made of the finest stainless steel, cordova 18, designed exclusively for global.
SPEVORIX 7 Inch Stainless-Steel Chinese-Chefs-Knife Vegetable Meat-Cleaver Multipurpose Use for Home Kitchen or Restaurant #ad - More safe and comfortable use 1 the slip resistant triple riveted pakkawood handle provides comfortable and ergonomic handling 2 solid full tang, no-welded handle effectively prevents handle deformation or fracture 3 tapered blade minimizes slicing resistance and enhances the flexibility of performance, thus reduces hand fatigue4 inspected and found to be in line with fda, lfgb and japan food contact laws and regulations health is for you, reassurance is for us. 100% satisfaction or money back guarantee buy confidently with our full satisfaction guarantee we are confident that you will love our chinese cleaver knife, if you are not satisfied or have any problems with it, just contact us for a full refund or replacement, we will handle it within 24 hours。not made for, or to be used to break through bones. Easy and happy cutting,you’re gonna love it 7 inch stainless steel chinese cleaver, whose edge was sharpened to 13-15° per side, which is ultra sharp, ideal for slicing, cutting, chopping, or shredding meat, herbs and vegetables 35 inch width blade makes it easy for you to crush food like garlic, ginger, tomato etc and allows you to scoop up the ingredients from cutting board to pot or pan just indulge yourself in every moment of your cooking time. Spoil your family and friends with this stunning gift this meat cleaver comes with an exquisite box, it will be a stylish and practical wedding, housewarming, anniversary, birthday gift for your friends and family. Lower price, longer use this 7 inch stainless steel chinese chef’s knife is made with 9cr15 stainless steel it’s one of the highest level steels in cutlery, has better quality and more durable capability compared with other same price products besides, this cleaver knife is forged by the traditional hot-forging process combined with the latest heat treatment technology, which greatly improves the combination of durability and toughness, as well as the sharpness and ease to sharpen.
6.75 Inch Japanese Usuba Vegetable Knife Stainless Steel #ad - Authentic japanese usuba vegetable knife is perfect for the kitchen enthusiast. With a double-sided blade at only 3. The usuba knife has a 6. 75″ blade and the total length is 11. 5″ when you include the traditional magnolia wood handle. In weight makes this knife not only sharp but quick to work with. 5 oz.
2nd Generation Innovative Pizza Cutter Sharp Multi-Purpose Circular Rolling Knife Blade With Cover. Stainless Steel. Best Way To Cut Pizzas Vegetables And More. (green) #ad - Not just a pizza cutter the rolling knife can cut a variety of foods, such as beef, vegetables, cakes, fruit and so on, you’ll find so many uses for circular rolling knife cutter in your kitchen. No where for germs to hide constructed from one solid piece of commercial quality stainless steel + abs, making it more hygienic. Safer and easier to store than any others of its kind keep your super sharp blade protected by storing your pizza cutter in the specially designed sheath included, safer for the blade and your fingers. You’ve never cut up a pizza this easily the super sharp blade is designed for heavy use with little effort gift hand protection appliance. Make fun in kitchen the knife runs along the entire circumference of the handle, allowing you to roll it on the cutting board like a toy unicycle precise dicing, slicing, chopping and mincing will be finished all in one motion it will certainty become your new favorite companion in the kitchen.
Wusthof Unisex Gourmet 8″ Vegetable Knife Black #ad - It features large, distinctive holes that create air pockets between produce and the blade. These large air pockets prevent anything from sticking to the blade. The gourmet 8″ vegetable knife is perfect for chopping and slicing fruits and vegetables.
KOFERY 7-Inch Blade Kitchen Knife Chef’s Meat Cleaver Butcher Knife Vegetable Cutter with Mahogany Wood Handle #ad - • Quality the blade of this chef knife is made of one of the high level (4cr13) stainless steels in cutlery, inspected and found to be in line with fda, lfgb and japan food contact laws and regulations please feel at ease using it. • Craft this chef knife is forged by traditional hot-forging process combined with the latest heat treatment technology, which greatly improved the combination property of tools such as durability and toughness, as well as the sharpness and it’s easy to sharpen, which make it can be used for many years. • Guarantee purchase our kitchen knife, then you will be confident that the product you get is going to stand in the whole life of your kitchen if you’re not completely satisfied with your purchase, simply let us know and we will give you a full refund, if there’s any questions, please contact us enjoy this absolutely risk free purchase daily. • handle 1 our knife handle is made of mahogany, and the screw mahogany handle knife is much better than normal wooden handle, and the mahogany slip resistant triple riveted handle provides comfortable and ergonomic handling 2 solid full mahogany tang, no-welded handle effectively prevents handle from deformation or fracture 3 tapered blade minimizes slicing resistance and enhances the flexibility of performance moreover, it reduces hand fatigue when you need a long time use. • Useful the cleaver’s edge was sharpened to 15° per side, which is ultra-sharp, and ideal for slicing, cutting, or shredding meat, herbs and vegetables 4-inch width blade makes it easy to crush food like garlic, ginger, tomato etc and allows you to scoop up the ingredients from cutting board to pot or pan not designed for cutting through bones not dishwasher safe.
Miyabi Kaizen 3 1/2-Inch Vegetable Knife #ad - Vg10 super steel. Hand-honed using the three-step honbazuke process to a 95 to 12 degree edge. Handcrafted in seki, japan. Traditional japanese d-shaped black linen micarta handle. 65-layer flower damascus design with katana edge. Authentic thin japanese blade profile. Cryodur blade, ice-hardened to rockwell 60.
ELSKY 1PCS Kitchen Cutlery-Protable Ultra Sharp Knife,Folding Vegetable Fruit Ceramic Knife with White Blade Use for Cutting/Paring-Foldable & Handy Perfect for Picnics,Camping,Lunchbox #ad - The blade for cutting the fish, fruits, vegetables, meat and guaranteeing the family especially the baby’s health and the food’s cleanness. Mini kitchen fruit paring knife is extremely easy to clean, never get rustythe blade is sharp and durable for long time package list1pcs ceramic knife,color randomly. This little fruit/vegie cutters made from zirconium oxide, anti-bacteria with good hygiene standard, anti-fouling, non-toxic and non-corrosiveeco-friendly. No reaction with any food and can preserve the original color and taste of the food, keep the food’s freshness and nutrition. The mini folding ceramic knife is perfect for slicing, peeling and cutting fruits and vegetables and other precision cutting tasks elegant streamline design.
DALSTRONG Nakiri Asian Vegetable Knife – Gladiator Series – German HC Steel – 7″ (180mm) #ad - See why thousands of professional chefs and home cooks love and trust the dalstrong difference 100% satisfaction or money back guarantee, try it risk free, we know you’ll love it. Engineered to perfection at 55 rockwell hardness and hand polished to a satin finish carefully tapered for improved hardness, flexibility, and minimal slicing resistance tall blade height provides useful knuckle clearance. Award winning design, with satisfying heft, premium materials and quality feel luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability laminated and polished for a sanitary build, perfect for busy kitchens knife is masterfully designed for chopping, slicing and dicing fruits, vegetables, leafy greens, fish, boneless meats and more. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials peak performance has never looked so good at this price. Incredibly razor sharp, full-tang, imported high-carbon german steel with a hand polished edge at 18 degrees per side precisely tempered and stain resistant.
Mercer Culinary Millennia 7-Inch Vegetable Knife #ad - Limited lifetime warranty. Textured finger points provide slip resistance, grip, and safety. Protective finger guard. The highest quality japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Ergonomic handle, a combination of santoprene for comfort and polypropylene for durability. One-piece high-carbon, stain-free japanese steel. Nsf.
Global G-56 – 7 inch, 18cm Vegetable Hollow Ground Knife #ad - Tapered handle molded for lightweight comfort, dimpled for safe grip. Crafted of high-tech molybdenum/vanadium stainless steel. 7-inch hollow ground vegetable knifeby global. Ice-tempered cutting edge retains razor sharpness. Lifetime warranty against defects and breakage.
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