23 Top Hammered Damascus

23 Top Hammered Damascus

 

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Kiritsuke Kengata Sashimi Knife 270mm #ad
Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Kiritsuke Kengata Sashimi Knife 270mm
Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Kiritsuke Kengata Sashimi Knife 270mm #ad - Note hammered finish blade has some slight scratch line on the blade by hammer and grindstone, because the blade was finished a fine edged honing. It’s not defective. A hard special alloy vg-10 is thrust into 33 hammered damascus-layers.

 

Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife 6 In Rosewood with Natural wood Saya Cover #ad
Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife 6 In Rosewood with Natural wood Saya Cover
Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife 6 In Rosewood with Natural wood Saya Cover #ad - Handle material octagonal-shaped shitan rosewood with double redwood bolster. Grade nsw hammered damascus / knife type petty/petite (utility chef’s)knife. Blade double-edged (50/50) / blade length 6″ (150mm). Hardness rockwell c scale 60 / saya cover natural magnolia saya included. Steel type 46 layers vg-10 hammered damascus stainless steel.

 

Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover #ad
Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover
Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover #ad - Steel type 46 layers vg-10 hammered damascus high carbon stainless steel. Handle material octagonal-shaped shitan rosewood bolster double red wood. Grade nsw damascus / knife type santoku( multipurpose chef ) knife. Hardness rockwell c scale 60 / saya cover natural magnolia saya included. Blade double-edged (50/50) / blade length 7 in (180mm).

 

Sunlong 65-Inch VG10 67 Layers Hammered Damascus Nakiri Knife Japanese Vegetable Chefs Knife SL-DK1029R #ad
Sunlong 6.5-Inch VG10 67 Layers Hammered Damascus Nakiri Knife Japanese Vegetable Chefs Knife SL-DK1029R
Sunlong 6.5-Inch VG10 67 Layers Hammered Damascus Nakiri Knife Japanese Vegetable Chefs Knife SL-DK1029R #ad - The hammered outer steel can eliminate the friction to keep the food from sticking to the face. Material blade damascus steel handle 430 s/s ,rosewood it is suitable for cutting meat , vegetable and fruits and so on. Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by envir onment and high-grade rosewood if you use it , you can feel so comfortable and non-lip durable. The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) . The length of blade is 65 inch , the thickness is about 25mm the use of japan 67 layer vg-10 steel core damascus steel made of high quality cutting tools, hrc (hardness) 58-60, sharp corrosion.

 

Enso HD Hammered Damascus 65-inch Nakiri Knife Made in Japan #ad
Enso HD Hammered Damascus 6.5-inch Nakiri Knife (Made in Japan)
Enso HD Hammered Damascus 6.5-inch Nakiri Knife (Made in Japan) #ad - Vg-10 steel cutting core for excellent edge retention. Rockwell hardness 61 handcrafted in seki city, japan with a lifetime warranty. 37-layer stainless damascus blades with hammered (tsuchime) finish. Black canvas micarta handle for a similar look and feel to wood without the worry of cracking. Double bevel edge for both right and left-handed use.

 

ZHEN Hammered Damascus VG-10 Chef Knife 75 #ad
ZHEN Hammered Damascus VG-10 Chef Knife, 7.5″
ZHEN Hammered Damascus VG-10 Chef Knife, 7.5″ #ad - 055″, weight 7. 068″, width of spine at middle. 068″, width of spine 1cm from the tip. 75″, handle to tip length 13″, chin to tip length 7. Every zhen premium knife comes with its own handcrafted gift box or storage box. 068″, width of spine above chin. 69″, width of spine at handle. 8″, blade height at chin 1. The vg-10 stainless steel blade is heat treated to a hardness of hrc60-62 and has a traditional western double-bevel edge. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. This handle is the perfect weight balanced length and is durable, nonslip, easy to clean, waterproof, bacteria-resistant, comfortable and beautiful. This zhen vg10 hammered damascus chef knife is designed for toughness, stain resistance, and prolonged knife life. 72″, handle width. This knife is not only beautiful, but also keeps food from sticking to the blade. The handle is made of pakkawood and is clad with 67-layer damascus dragon pattern on both sides (33 layers per side). The pakkawood handle has an oval design that makes it great for both left and right handed use. Handle length 4. 3 oz. Mirror polished stainless steel bolster and butt end design have made this knife even better. Don’t chop bone or use this knife on a hard surface like a glass cutting board, tile, and granite.

 

Yoshihiro NSW VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife 95 Rosewood #ad
Yoshihiro NSW VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife, 9.5″, Rosewood
Yoshihiro NSW VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife, 9.5″, Rosewood #ad - Simple and elegant design with a handcrafted rosewood japanese d-shaped handle and a shitan bolster for a light and well balanced construction. Excellent for entry level chefs magnolia wood saya cover is included hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention and durability with ease of sharpening. An elegant 46 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. The sujihiki slicer can carve and fabricate large roasts and other meats and fish and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.

 

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Kiritsuke Kengata Gyuto Knife 190 #ad
Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Kiritsuke Kengata Gyuto Knife 190
Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Kiritsuke Kengata Gyuto Knife 190 #ad - Blade 33-layers hammered damascus steel (double edge) core vg10 (corrosion-resistant steel). 33 layer vg-10 kiritsuke kengata gyuto 190. Total length 348mm blade width 35mm to 50 mm blade thickness 20mm weight 220g. Handleplywood brown. Blade length 200mm, steel part length 220mm top of blade edge to end to bolster.

 

Yoshihiro NSW 46 Layers Hammered Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 95inch240mm Shitan Handle with Natural Magnolia Saya #ad
Yoshihiro NSW 46 Layers Hammered Damascus Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5inch(240mm) Shitan Handle with Natural Magnolia Saya
Yoshihiro NSW 46 Layers Hammered Damascus Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5inch(240mm) Shitan Handle with Natural Magnolia Saya #ad - One of the most essential knives a chef and a cook can have is a japanese slicing knife known as a sujihiki knife. Japanese knives should always be sharpened and honed on premium quality japanese water stones. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Yoshihiro sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Our nickel vg-10 gold hammered damascus sujihiki slicing knife is forged with a combination of the traditional styles of japanese and western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. A good quality japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. Forged and hammered with 46 layers of steel in the damascus tradition with a nickel vg-10 gold core, this knife is complimented with a traditional japanese style handcrafted octagonal shitan rosewood handle. Every knife from yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. A protective natural magnolia wooden sheath called a saya is included, which protects the knife and adds to its appearance when not in use. The sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Using the best ingredients requires the right tools.

 

Yoshihiro Cutlery Hammered Damascus Petty Chef Knife 5-Inch #ad
Yoshihiro Cutlery Hammered Damascus Petty Chef Knife, 5-Inch
Yoshihiro Cutlery Hammered Damascus Petty Chef Knife, 5-Inch #ad - Yoshihiro hammered damascus knives have 16 layers of vg-10 gold, a japanese super steel. The blade is super sharp and easy to maintain. The knife is stain-resistant and durable. Perfect for working with smaller ingredients or delicate foods. Petty knives are small chef knives.

 

Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 63 IN 160mm Shitan Rosewood Handle with Saya Cover #ad
Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover
Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover #ad - Forged and hammered with 46 layers of steel in the damascus tradition with a nickel vg-10 gold core, this knife is complimented with a traditional japanese style handcrafted natural shitan handle affixed with a double redwood bolster. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. Every knife from yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Our nickel vg-10 gold hammered damascus usuba knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. A protective wooden sheath called a “saya” is included, which protects the knife and adds to its appearance when not in use. The usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef’s knife is the traditional japanese vegetable knife known as the usuba. The edo usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.

 

Sakai Takayuki 27 cm Kiritsuke Hammered Damascus VG10 #ad
Sakai Takayuki 27 cm. Kiritsuke Hammered Damascus VG10
Sakai Takayuki 27 cm. Kiritsuke Hammered Damascus VG10 #ad - This knife is user friendly, even to chefs who are unaccustomed to using single edged knives. This double-edged slicer will make you feel as if you’re using a sashimi knife. “.

 

Enso HD Hammered Damascus 9-inch Bread Knife #ad
Enso HD Hammered Damascus 9-inch Bread Knife
Enso HD Hammered Damascus 9-inch Bread Knife #ad - Black canvas micarta handle for a similar look and feel to wood without the worry of cracking. 37-layer stainless damascus blades with hammered (tsuchime) finish. Double bevel edge for both right and left-handed use. Rockwell hardness 61 handcrafted in seki city, japan with a lifetime warranty. Vg-10 steel cutting core for excellent edge retention.

 

Enso HD Hammered Damascus 6-inch Boning Knife #ad
Enso HD Hammered Damascus 6-inch Boning Knife
Enso HD Hammered Damascus 6-inch Boning Knife #ad - Black canvas micarta handle for a similar look and feel to wood without the worry of cracking. Vg-10 steel cutting core for excellent edge retention. Rockwell hardness 61 handcrafted in seki city, japan with a lifetime warranty. 37-layer stainless damascus blades with hammered (tsuchime) finish. Double bevel edge for both right and left-handed use.

 

YOSHIHIRO- NSW Hammered Damascus Santoku 7IN Petty 6IN Magnolia Handle SET #ad
YOSHIHIRO- NSW Hammered Damascus Santoku 7IN+ Petty 6IN Magnolia Handle SET
YOSHIHIRO- NSW Hammered Damascus Santoku 7IN+ Petty 6IN Magnolia Handle SET #ad - The petty is small chef knife that is convenient to use when working with small ingredients or delicate work. Not to be use on frozen foods. History- since 1550, yoshihiro, masamune, and yoshimitsu were known as the best sword craftsmen in japan. After his death, yoshihiro’s apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make yoshihiro chef knives. The octagonal-type handle fits comfortably in your hands. Thinner than german knives, it’ll easily glide through foods. These knives are one of our most popular collections. Beginner to professional use whetstone is recommended the santoku is a general-purpose chef knife. It has a double-edge blade, making it versatile for use. Our nsw hammered damascus knives are beautiful and functional. Used for cutting meat, fish, and vegetables. It also makes these knives stain-resistant. Handles are made of natural magnolia or shitan rosewood. It has 46 exquisite layers of nickel vg-10 gold that create unique waves with hammered texture. Saya cover is included. Yoshihiro knives are now recognized to be one of the best chef knives in japan due to the rich history and techniques that are applied from sword making to chef knives. These knives are easy to maintain and to sharpen.

 

Hammered Damascus Knife NSW series Santoku Knife 71in #ad
Hammered Damascus Knife NSW series Santoku Knife, 7.1in
Hammered Damascus Knife NSW series Santoku Knife, 7.1in #ad - This series features octogonal handle made with japanese white-bark magnolia, for a japanese-style finish. Our “haa” japanese-style knife series, the world’s highest class of knives incorporating the best polishing techniques, combines the beautiful patterns of ancient persian damascus method and the 600-year tradition of steel tempering techniques from sakai, japan.

 

Enso HD Hammered Damascus 6-inch Utility Knife #ad
Enso HD Hammered Damascus 6-inch Utility Knife
Enso HD Hammered Damascus 6-inch Utility Knife #ad - Black canvas micarta handle for a similar look and feel to wood without the worry of cracking. Vg-10 steel cutting core for excellent edge retention. 37-layer stainless damascus blades with hammered (tsuchime) finish. Rockwell hardness 61 handcrafted in seki city, japan with a lifetime warranty. Double bevel edge for both right and left-handed use.

 

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Petty Knife 120mm #ad
Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Petty Knife 120mm
Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Petty Knife 120mm #ad - Blade 33-layers hammered damascus steel (double edge) core vg10 (corrosion-resistant steel). Handleplywood brown. Sakai takayuki hammered damascus 33 layer vg-10 petty knife 120mm.

 

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm #ad
Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm
Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm #ad - A hard special alloy vg-10 is thrust into 33 hammered damascus-layers. It’s not defective. Note hammered finish blade has some slight scratch line on the blade by hammer and grindstone, because the blade was finished a fine edged honing.

 

Professional 8” Hammered Damascus Chef Knife by ULee - Made of Japanese VG 10 Damascus Steel Razor Sharp Edge Natural Zebra Wood Handle Gift Box with Walnut Sheath As Bonus #ad
Professional 8” Hammered Damascus Chef Knife by ULee – Made of Japanese VG 10 Damascus Steel, Razor Sharp Edge, Natural Zebra Wood Handle, Gift Box with Walnut Sheath As Bonus
Professional 8” Hammered Damascus Chef Knife by ULee – Made of Japanese VG 10 Damascus Steel, Razor Sharp Edge, Natural Zebra Wood Handle, Gift Box with Walnut Sheath As Bonus #ad - Ergonomic zebra wood handle, each handle presents a unique and natural zebra texture and is painstakingly polished to realize a comfortable grip. Gift box with walnut sheat as bonus- packed well in a gift box together with a walnut guard, this chef knife serves as a wonderful gift for weddings, christmas, birthdays, mother’s or father’s day. Unrivaled performance, to ensure a blade hardness of 60+ hrc, vacuum heat treatment and nitrogen cooling technique are implemented, thus making the steel hard and yet flexible the edge painstakingly sharpened to 12-15 degree by hands of experienced craftsman. Supreme 67 layers japanese vg 10 damascus steel, beautifully hammered and hand-forged, this 8-inch chef knife features exceptional strength, durability and stain resistance for this each knife has an eye-catching and unique damascus texture. 100% money back guarantee, we promise each set will be provided in fine condition if you’re not completely satisfied with your purchase of this knife, simply let us know and you’ll be offered a full refund or replacement, no questions asked.

 

Enso HD Hammered Damascus 55-inch Prep Knife #ad
Enso HD Hammered Damascus 5.5-inch Prep Knife
Enso HD Hammered Damascus 5.5-inch Prep Knife #ad - Handle black canvas micarta with stainless steel bolster, rivets and end cap. Hardness 61° rockwell | edge double bevel (50/50), 12-14° angle. Blade construction 37-layer stainless steel damascus with vg-10 core hammered finish. Weight 45-oz (131 grams) | spine thickness 16mm at heel. Handcrafted in seki, japan lifetime warranty | blade length 55-inches (140mm) | overall length 10-inches | blade height 15-inch at heel.

 

Yoshihiro NSW Hammered Damascus Gyuto Petty 2pc Set Shitan Handle with Natural Saya Cover #ad
Yoshihiro NSW Hammered Damascus Gyuto & Petty 2pc Set (Shitan Handle) with Natural Saya Cover
Yoshihiro NSW Hammered Damascus Gyuto & Petty 2pc Set (Shitan Handle) with Natural Saya Cover #ad - The petty is small chef knife that is convenient to use when working with small ingredients or delicate work. It has a double-edge blade, making it versatile for use. Used for cutting meat, fish, and vegetables. Our nickel vg-10 gold hammered damascus santoku knife is forged with a western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. The gyuto is a general-purpose chef knife. Not to be use on frozen foods. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Forged and hammered with 46 layers of steel in the damascus tradition with a nickel vg-10 gold core, this knife is complimented with a traditional japanese style handcrafted octagonal “shitan” rosewood handle affixed with a double redwood bolster. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. The most versatile and essential of all knives a cook can have is a japanese chef’s knife known as a gyuto knife. A protective wooden sheath called a “saya” is included, which protects the knife and adds to its appearance when not in use the hammered texture of the blade eliminates friction and keeps food from sticking to the blade.

 

Yoshihiro VG-10 Hammered Damascus NSW Chefs Petit Utility KnifeWA Japanese Style Octagonal Handle 150mm59 #ad
Yoshihiro VG-10 Hammered Damascus, NSW Chef’s Petit Utility Knife/WA Japanese Style Octagonal Handle 150mm/5.9″
Yoshihiro VG-10 Hammered Damascus, NSW Chef’s Petit Utility Knife/WA Japanese Style Octagonal Handle 150mm/5.9″ #ad - Professional octagonal magnolia wood handle with buffalo horn bolster color may vary. Best selling yoshihiro(in sakai/osaka)’s nsw model,wa japanese style petit utility knife. Made in japan,ship directly from sakai/osaka. Vg-10 hammered damascus steel(vg-10 stain resistant steel/core, squeezed into 16 layer damascus steel). Blade length150mm/59″.





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