Flexible Boning - Seamless blade-to-handle gives knife superior durability and prevents bacteria from entering handle. High-carbon, stain resistant blade is sharp right out of the box, and retains edge after extended use. Slip-proof ergogrip handle gives you confident grip while remaining comfortable in the hand during all-day use. Integrated finger guards for added protection and slip resistance. Ideal for daily butchering and general kitchen use specifically for deboning pork, beef, poultry, and fish (stiff blades for pork/beef flexible/semi-flex for poultry/fish).
Dexter-Russell 6-Inch Flexible Boning Knife - Blade is made of high carbon steel that prevents staining. Ergonomically designed to help reduce the overdue stress that may cause carpal tunnel syndrome. Nsf certified professional cutlery used to remove bones from meat. The standard in non-slip and comfortable design for demanding kitchen environments. A flexible boning knife with ribbed handle is built to be both tough and sanitary.
Tamahagane San – 6 1/4″ Flexible Boning Knife - The handle’s green color makes the knife immediately visible on the work bench greater safety at work. The exclusive ergonomic handle design is the result of special studies carried out at qualified university institutes to ensure the best balance and grip. The material used will resist sudden temperature changes ( -40c/40f + 150c/302f ), corrosive agents and detergents dishwasher safe. The material used is non-toxic and complies with the european rules made in italy. The handle is perfectly balanced with the blade flexible knife, for de-boning and cleaning raw meat.
UltraSource 449010 Prime-Line Boning Knives, Flexible, 5″ - Prime-line series includes softer handle for maximum comfort and antibacterial finish on a silver base for increased sanitation. High-carbon stainless-steel blade provides maximum sharpness and edge retention. Developed for butchers and meat processing facilities. Textured, slip resistant handle is ergonomically designed for balance and comfort, with finger guard for protection. Durable core within handle ensures stability.
F. Dick Boning Knife, 6-in Curved/Flexible Blade, Blue – ErgoGrip Series - Integrated finger guards for added protection and slip resistance. Ideal for daily butchering and general kitchen use specifically for deboning pork, beef, poultry, and fish (stiff blades for pork/beef flexible/semi-flex for poultry/fish). Slip-proof ergogrip handle gives you confident grip while remaining comfortable in the hand during all-day use. Seamless blade-to-handle gives knife superior durability and prevents bacteria from entering handle. High-carbon, stain resistant blade is sharp right out of the box, and retains edge after extended use.
6″ Boning Knife Curved Sharp Flexible Blade – Perfect Fish Fillet Knife with Utility Knife Sheath – Also Great For Meat & Poultry - Restaurant quality, we strived to produce the highest quality boning knife at an incredibly value we only 100% stainless steel, it comes sharp & ready to use dishwasher safe, simply throw it in the dishwasher for quick & easy cleanup. Ergonomic soft handle, designed for comfort & to prevent hand fatigueergonomically designed for balance and comforthelp you slice quickly，save time and energy. Patented scabbard design-we have chosen a generic scabbard replaced the old box, because the box package is not practical or environmental- friendlywe try not to waste more costs in such things not that so important so that consumers can get a good- quality knife with a reasonable price. Dalstrong trust we know you’ll love it 100% satisfaction or money back guarantee, try it risk free see why our types of kitchen knives get butchers, bakers, culinary students and home cooks around the world trust and love. 6″ flexible boning knife, our boning knife blade is with sharp narrow point that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bonesperfect for filleting fish, poultry, and meat.
Victorinox VN40018 Flexible Boning - This gorgeous flexible boning has the finest details and highest quality you will find anywhere flexible boning is truly remarkable. Product details condition brand new item sku ss-brk-vn40018 information 5″ stainless blade. Rosewood handles.
F. Dick Boning Knife, 6-in Straight/Flexible Blade – ErgoGrip Series - Slip-proof ergogrip handle gives you confident grip while remaining comfortable in the hand during all-day use. Integrated finger guards for added protection and slip resistance. Ideal for daily butchering and general kitchen use specifically for deboning pork, beef, poultry, and fish (stiff blades for pork/beef flexible/semi-flex for poultry/fish). Seamless blade-to-handle gives knife superior durability and prevents bacteria from entering handle. High-carbon, stain resistant blade is sharp right out of the box, and retains edge after extended use.
Mundial 5608-6F 6-Inch Curved Flexible Boning Knife, Black - Mundial 5600 series knives and accessories now have sanitized antimicrobial protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi. That’s why chefs all around the world have made mundial their top choice for professional-grade knives and accessories. Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. Mundial knives are nsf approved, ensuring that they meet all foodservice industry standards for sanitation.
Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife - Limited lifetime warranty. Ergonomic santoprene handle offers superior comfort and a non-slip grip, even with wet hands will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Tang provides excellent balance. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food available in short bolster. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping. Nsf. High-carbon, no-stain german cutlery steel resists rust, corrosion, and discoloration precision forged construction for better strength and durability.
Boning Knife Flexible Fillet Knife 5.5 Inch Kitchen knife Forged Razor Sharp Blade German High Carbon Stainless Steel with Ergonomic Handle - Ultra sharp edge, sharpness is the most important to achieving the best cuts and this is evident in the knife’s blade, the boning knife edge angle is 17 degrees, the razor sharp and slender forged blade provide enough durability and sharpness, many customers has been test it and leave pictures under knife also it is easy to sharpen and holds its edge long time. Ergonomic handle, the protective bolster, triple rivets reinforce, non slip handle to make the chef knife more professional, minimize any fatigue, finger numbness or aches after holding it continuously for an extended time, making your cutting much safer and comfortable. German high carbon stainless steel, the 55 inch boning knife blade precisely forged by high quality stainless steel x50crmov15 / 14116 at 58 rockwell hardness, it is wear resistant, durable, rust and stain resistant. Multi-functional knife, the flexible boning knife blade is ideal for removing poultry, meat, and fish from the bone, this boning knife makes precision boning, especially deep cuts much easier and convenient. Lifetime warranty, 100% satisfaction or money back guarantee lifetime warranty against defects or workmanship, try it risk free.
Mundial W5508-6F Curved Boning Knife, Flexible, White - During the manufacturing process, sanitized additives are incorporated directly into the knife handles, protecting them against microbial attack. The inclusion of these additives also decreases the risk of unpleasant odors while improving the hygiene of the knives. Pro series knives and accessories have sanitized antimicrobial protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi. Made from high-carbon stainless steel for increased durability. The mundial pro series is a line of cutlery specifically designed for the food processing industry.
Sensei Back of the Haus – 6-inch Flexible Boning Knife – Professional Chef’s Kitchen Knife – Durable German Steel – Stain Resistant – With HACCP Coding For Food and Allergen Safety – Restaurantware - Color-coded pins to prevent cross contamination we’ve included a set of 7 colored pins that fit snugly in the handle of the knife, so you can instantly tell which knife is used for different types of food ensures food safety in support of haccp programs. 100% money back guarantee we’re more than happy for you to try this incredible knife in your own kitchen for up to 30 days if you aren’t completely satisfied with the quality, design, and blade sharpness, then simply return it for a full refund. Ergonomic design the handle has been carefully designed with the ideal weight and balance to fit your hand perfectly promotes efficient and comfortable use over long periods, and prevents tired or sore wrists and hands. Top quality craftsmanship we’ve designed these knives for busy professional kitchens, where expert chefs demand the most of their equipment the highest grade german steel, combined with full tang construction, results in a knife you will enjoy for many years to come. Forged from heavy duty german steel this knife is made from a single piece of premium german steel, which is superior quality to chinese steel used in most back of the house knives each of our knives goes through a hardening process that uses cutting edge technology to ensure lasting sharpness and resistance to corrosion and stains.
F. Dick Boning Knife, 5″ Curved/Semi-Flexible Blade – MasterGrip Series - Seamless blade-to-handle gives knife superior durability and prevents bacteria from entering handle. High-carbon, stain resistant blade is sharp right out of the box, and retains edge after extended use. Integrated finger guards for added protection and slip resistance. Ideal for daily butchering and general kitchen use specifically for deboning pork, beef, poultry, and fish (stiff blades for pork/beef flexible/semi-flex for poultry/fish). Slip-proof mastergrip handle gives you confident grip while remaining comfortable in the hand during all-day use.
Victorinox Flexible Boning - Tapered bolster for easy resharpening. Full tang for superior balance. Pom handle. Riveted flexible boning knife constructed of high carbon. Free lift gate delivery on large units included to get unit off the truck only.
Icel Cutlery 6-inch Semi-flexible Boning Knife. “Free” Icel Care Instructions Included. - The black polypropylene handle is antibacterial, slip resistant and ergonomically designed to enhance balance and comfort its blade is made of high carbon stainless steel, molybdenum and vanadium. Imported from portugal, nsf approved, microban antibacterial, straight edge icel knives have a life time warranty against faulty workmanship or defects in the material. The free care and guarantee instructions will advise you with all you need to know in regards to your icel knife dishwasher and hygienic safe but hand washing recommended. The icel semi flexible boning knife with its 6-inch, thin and flexible blade designed to expertly and easily remove bones (fillet) meat, poultry and fish. Hand sharpened with special sharpening process to assure a long lasting cutting power and to provide a professional quality to your kitchen.
Messermeister San Moritz Elite Flexible Boning Knife, 6-Inch - Handcrafted in the historic cutlery capital of solingen, germany, by 3rd and 4th generation cutlery artisans. The knife for life guarantee provides a lifetime warranty against material and manufacturing defects. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip the blades are heat treated and cooled to achieve a rockwell of 57-58. The messermeister san moritz elité knife collection have a completely molded, ergonomic and contemporary handle featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. The german 14116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. The messermeister san moritz elité 6″ flexible boning knife is similar to our standard boning knife but has a flexible, narrow blade with an upward curved tip the primary function of this style of knife is used to separate meat from the bone the flexible version can also be used to separate flesh from the curved surface of melons or filleting fish. The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip. The three-step, 15 degree “elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
TableTop king 40516 5″ Curved Flexible Boning Knife with Fibrox Handle - The blade is made of high carbon, no-stain steel that allows for easy edge maintenance, and it is guaranteed for life. The ergonomically designed handle helps you cut comfortably all day. Free lift gate delivery on large units included to get unit off the truck only. Its blade is not only perfect for removing the membranes and bones from fish, beef, poultry, and more, but offers easy edge maintenance. This knife is nsf listed.
Dexter Russell P94817 Basics 5″ Flexible Boning Knife - Use this handy knife to get all the meat cut off the bone. Model &num p94817 item &num 31613 superior blade shape for easier slicing hollow ground edge hand honed to the ultimate edge formed handle with finger guard slip resistant polypropylene handle stain resistant blade edge can be re&dashsharpened offers performance and value for commercial use blade length 5″ handle length 5″ 219050. The flexibility of this basics boning knife will come in handy when you are cutting in and around bones.