Dexter Outdoors Narrow Curved Boning Knife, 6″ #ad - Avoid contact with other metals in a moist environment. A. It features our proprietary high carbon, high alloy, stain free dexsteel. The dexter sg131-6b 6” curved boning knife has a semi-flexible blade that is ultra-sharp out of the package. It features our sofgrip handle that is soft to the grip and provides great control along with slip resistance. This knife is nsf certified and is made in the u. S. Care hand wash and dry.
Enso HD 6″ Boning Knife – Made in Japan – VG10 Hammered Damascus Stainless Steel #ad - The ultimate boning knife featuring japanese vg10 steel cutting core for excellent edge retention. 37-layer stainless steel damascus blade with hammered (tsuchime) finish 61 rockwell hardness. Black canvas micarta handle for a similar look and feel to wood without the worry of cracking. Enso kitchen knives are handcrafted in seki city, japan lifetime warranty. Double bevel edge for both right and left-handed use.
Cutluxe Boning Knife – 6 Inch Flexible Fillet Knife Forged of High Carbon German Steel – Ergonomic Handle – Full Tang Razor Sharp Blade for deboning Meat Poultry Chicken Fish #ad - Lifetime warranty, we’re proud to say we believe in our blades your cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk. Premium german steel, precisely forged of high-carbon german steel engineered to perfection at 56+ rockwell hardness for long lasting performance, rust and stain resistant. Premium performance, perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish. Razor-sharp blade edge, hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. Full tang ergonomic design, luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability laminated and polished for a sanitary build, perfect for busy kitchens.
6″ German Steel Curved-Blade Boning Knife #ad - It is nsf listed and has an ergonomic non-slip handle. Stain free and dishwasher safe. This professional grade 6” curved-blade boning knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. This knife is carefully manufactured of german high-carbon stainless steel with molybdenum vanadium.
Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch #ad - Trusted swiss quality expertly crafted in switzerland in 1884, victorinox provides a lifetime guarantee against defects in material and workmanship making a lifetime commitment has never been so easy. For delicate & thick cuts thicker meats like beef or pork require a less flexible knife to debone properly, but this knife’s slight flexibility allows for a delicate touch the curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone. Classic de-boning tool an elegant rosewood handle and a blade that trims and removes meat from the bone with ease this knife’s pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. Knife dimensions stainless steel blade — 6″ in length. Easy handling this knife features a rosewood handle for a comfortable grip and easy handling this exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
UltraSource Boning Knife, 5″ Curved/Stiff Blade, Polypropylene Handle #ad - Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Industrial-grade boning knives from ultrasource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Hand washing is recommended to retain edge.
MSY BIGSUNNY Handmade Boning Knife, Fillet Knife – Supper Damascus Steel – 6 Inch Blade – Ox Bone Handle #ad - 【premium handle material and exceptional comfortable handle design】 the handle material is made of ox bone and ebony and it has been specially treated, is near impervious to heat and cold this exquisite handle is hand produced , custom design, and solid crafting all’s that makes the purchase worth it. 【Extreme sharpness】 the ruthlessly sharp edge is handcrafted by seasoned artisans, the narrow blade design allows for maneuverability and nimble movement like never before. 【Well-designed chinese boning knife】 the slightly curved blade has a conical grind for a wide breakpoint, which allows for deft, agile cuts close to the bone with minimal waste it’s flexibility makes it ideal for separating meat, poultry, and fish from the bone, and for skinning and trimming as well. 【100% satisfaction or money back guarantee for you】 we promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you’ll love it with the luxury packing it is also the wise choice as a gift(christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. 【Craft】 handmade traditional forged processing please note each ox bone is unique and knives are handmade so each is individual and unique although they may not perfectly match the one in the photo.
WÜSTHOF Model 4607-7, Gourmet 6 Inch Flexible Boning Knife | Precise Laser Cut High-Carbon Stainless Steel German Made #ad - WÜsthof boning knife, the gourmet 6″ flexible boning knife is ideal for removing bones in pork, beef or chicken the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts the flexible design makes it easier to maneuver around smaller bones. Durable, wÜsthof cutlery is crafted to resist corrosion and dulling this german made kitchen knife set comes with a limited lifetime warranty. Centuries of tradition, family owned for seven generations, wÜsthof was founded in solingen, germany over 200 years ago wÜsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards. WÜsthof gourmet series, 6″ flexible boning knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact precisely laser-cut stamped knives offer superb quality and value. Razor sharp, high carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance wÜsthof kitchen knives are hand wash only.
DALSTRONG Gladiator Series Fillet & Boning Knife- 6″- German HC Steel – Curved Blade – With Sheath #ad - Incredibly razor sharp, full-tang, imported high-carbon german steel with a hand polished edge at 14-16 degrees per side the narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag the rock-hollow divots along the blade minimize stock on food and encourage easy release, for frictionless cuts. Award winning design, with satisfying heft, premium materials and quality feel luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability laminated and polished for a sanitary build, perfect for busy kitchens. Engineered to perfection at 55 rockwell hardness and hand polished to a satin finish carefully tapered for improved hardness, flexibility, and minimal slicing resistance blade shape allows for easy maneuvering around bone and joints. The gladiator series 6″ fillet and boning knife has been carefully designed to ensure de-boning, de-scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient the narrow, curved blade offers moderate flex while allowing for easily manoeuvrability around bones, joints and skin to remove and separate delicate meats filleting, skinning, trimming and butterflying are made effortless. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service and packaging see why chef’s around the world trust and love, ‘the dalstrong difference’ now you are slicing with power dalstrong power.
UltraSource Boning Knife, 6″ Straight/Stiff Blade, Polypropylene Handle #ad - Industrial-grade boning knives from ultrasource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge. The ergonomic handle is antibacterial and liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone.
F. Dick Ergogip 6″ Curved Stiff Boning Knife – German Made – High Carbon Stainless Steel Blade – NSF Certified – Most Popular Butcher Knife Style – Ideal For Deer Processing – Model 8299115 #ad - 6″ curved stiff blade, lightly textured poly handle. F dick ergogrip series, model 8299115, german made model. Nsf certified. Injected molded on handle for added strength and durability.
SMTENG Boning Knife 5.5 inch Handmade Forged Hammered kitchen Knife Full tang Sharp Blade Chef Knives Outdoor BBQ Meat Cleaver #ad - ●Smteng boning knife is multipurpose,whether you trimming brisket, boning legs of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loincurved profile, can be precisely separated meat and bone it is very sharp,suitable for kitchen and outdoor camping bbq use. ●100% satisfaction or money back guarantee, try it risk free, we know you’ll love itour fish filleting knifes have been built with perfection in mindideal multipurpose cutlery gift (christmas, weddings, birthdays, fathers day, mothers day), for home cooks, professional chef’s, culinary students and more. ●Hardness of 58 hrc of curved-blade means the slicing blade is hard and boasts exceptional edge retention,anti-rust and anti-corrosion,you can easily use different sharpening tools to sharp it after a long-time use. ●The chef knife handle was made of log wood material, so the color or grain of the handle of each knife will not be exactly sameblade55 inchhandle：4 inch，blade thickness：02inch/5mm，weight260g. ●the ergonomically full tang kitchen knife designed wooden handle provides an easy handling experience easy to holdblade retention plus stain and rust resistance.
F. Dick Ergogrip 6 Inch Stiff Boning Knife With Diammark Dual Action Knife Sharpener – High-Carbon Stainless Steel Blade – Ergo Handle – Professional Butcher Knife – Knife Made In Germany #ad - Included diammark brand dual action sharpener, one side carbide rods and one side ceramic rods. 6″ blade boning knife. Sharp edge is ready to work, handle design provides both comfort and control. F dick ergogrip line with high-carbon stainless steel blade and ergo handle constructed of impact and temperature resistant polymers. Mad cow cutlery lifetime guarantee against defects in material and workmanship, purchase from mad cow cutlery and get full warranty protection.
Chicago Cutlery 62SP Walnut Tradition High-Carbon Blade Boning Knife (5-Inch) #ad - Chicago cutlery walnut tradition 5-inch boning/utility knife makes it easy to separate meat from bone. Attractive, contoured walnut handle with brass rivets is comfortable in the hand and adds a classic look to your kitchen decor. Chicago cutlery’s walnut tradition 5-inch boning knife comes with a full lifetime warranty hand washing is recommended. Featuring triple brass rivets and a full metal tang, this knife gives you stability and control for sure, safe handling during meal prep. High-carbon stainless steel blades resist rust, stains, and pitting, while chicago cutlery’s exclusive 25-degree taper grind edge provides optimum sharpness.
Hammer Stahl 6-Inch Boning Knife – German High Carbon Steel – Curved Flexible Blade for Boning, Filleting, and Trimming – Ergonomic Quad-Tang Handle #ad - Razor sharp, each blade is precisely measured by laser for a world-class cutting edge every blade is sharpened to a 20 degree bevel angle. Premium material, our cutlery is made from top-quality german x50crmov15 high carbon stainless steel it is forged and tempered to precise specifications and a rockwell hardness of 55, 57 that provides a superior edge and lasting durability. Sharp & flexible, a thin, flexible blade that allows for ease and precision while deboning or filleting the narrow blade moves cleanly along bones and and is very maneuverable and precise. Lifetime warranty, we value the quality and durability of our products that’s why we provide a lifetime guarantee against any defects in materials or workmanship. Quality meets comfort, our quad tang design gives each knife exceptional balance, lasting durability, and superior comfort in addition, each pakkawood handle is infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.
MAC BNS-60 – Chef Series 6″ Boning Fillet Knife Curved/Silver Molybdenum steel #ad - Nylon handle prevents food residue accumulation and harmful bacteria growth. Mac knife. Precision-honed edge knife is expertly sharpened and honed to a keen, long-lasting edge. Made in brazil with imported components, packaged in the usa. Nsf certified, dishwasher-safe, lifetime warranty.
Dexter-Russell 12741-6 Curved Boning Knife, 6″ #ad - Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Modern double-rivet handle with a stainless steel backing gives comfort in style. Dishwasher safe. Fabricated from high-quality german stainless steel. Made in china. Forged bolster construction offers durability and a seamless transition from blade to handle.
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